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<title>Gluten Free Forums - Elana&#039;s Pantry &#187; Topic: Tried the grain free granola</title>
<link>http://www.elanaspantry.com/forums/</link>
<description>Gluten Free Forums for Elana&#039;s Pantry</description>
<language>en</language>
<pubDate>Mon, 13 Feb 2012 12:13:33 +0000</pubDate>

<item>
<title>Anabetica on "Tried the grain free granola"</title>
<link>http://www.elanaspantry.com/forums/topic/tried-the-grain-free-granola#post-19</link>
<pubDate>Wed, 16 Jul 2008 04:36:18 +0000</pubDate>
<dc:creator>Anabetica</dc:creator>
<guid isPermaLink="false">19@http://www.elanaspantry.com/forums/</guid>
<description>&#60;p&#62;I tried the &#60;a href=&#34;http://www.elanaspantry.com/granola/&#34; rel=&#34;nofollow&#34;&#62;grain free granola&#60;/a&#62; and I liked the texture of it.  I couldn't get it to be crunchy enough, though so I baked it again and almost burned it.  It's been about 2-3 months that I've been gluten free and over a month that I've been grain free.  I think maybe the raisins didn't agree with me.  I think it's a great idea to use raisins as the sticky base, but maybe my system just isn't ready for it?&#60;/p&#62;
&#60;p&#62;I've never had problems with raisins before, or with many of the foods that I'm reacting to now.  I wonder if making the granola with a honey or agave base would work?  Maybe some butter?  I'd like to find an alternative.  &#60;/p&#62;
&#60;p&#62;The children either have a muffin or yogurt for breakfast and they are getting a little bored.  I need some quick easy recipes for the morning.  They don't care for eggs in and of themselves, but will eat them in other foods.&#60;/p&#62;
&#60;p&#62;Thanks for any suggestions.&#60;/p&#62;
&#60;p&#62;Blessings,&#60;br /&#62;
Betty
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