http://www.elanaspantry.com/forums/ Gluten Free Forums for Elana's Pantry en Mon, 13 Feb 2012 12:51:21 +0000 http://www.elanaspantry.com/forums/topic/trouble-flipping-pancakes-from-elanas-book#post-1441 Mon, 12 Apr 2010 11:03:17 +0000 lisastafford 1441@http://www.elanaspantry.com/forums/ <p>I have shared my recipe for waffles as a separate thread. I have better success with them than I did the almond flour pancakes. let me know if you try them. </p> http://www.elanaspantry.com/forums/topic/trouble-flipping-pancakes-from-elanas-book#post-1401 Fri, 02 Apr 2010 20:49:17 +0000 kellir 1401@http://www.elanaspantry.com/forums/ <p>Has anyone tried these as waffles? I wonder if that would work..... </p> http://www.elanaspantry.com/forums/topic/trouble-flipping-pancakes-from-elanas-book#post-1387 Tue, 30 Mar 2010 22:25:33 +0000 kellir 1387@http://www.elanaspantry.com/forums/ <p>I had a really hard time flipping mine also, even after waiting the 10-15 min. Maybe I overmixed the batter or something.... what I ended up doing was putting them into muffin tins and baking them for 15 minutes, turning them into thin muffin rounds. They still tasted great, but I am determined to get them to flip next time! </p> http://www.elanaspantry.com/forums/topic/trouble-flipping-pancakes-from-elanas-book#post-669 Sun, 06 Dec 2009 14:08:39 +0000 Gini 669@http://www.elanaspantry.com/forums/ <p>My 2nd pancake batch(doubled 'cuz I freeze the leftovers to toast for breakfast)flipped beautifully thanks to the 15 min. wait. I added no sweetner-just egg whites instead. Also a sprinkling of coarse ground pecans after spooning onto my elec. griddle.Yuumm.<br /> Thanks Elana. I gave 2 of your recipe books as gifts to friends. We are having fun getting to eat goodies again sans grains. On to scones this afternoon! </p> http://www.elanaspantry.com/forums/topic/trouble-flipping-pancakes-from-elanas-book#post-663 Sat, 05 Dec 2009 09:38:20 +0000 Kimberley 663@http://www.elanaspantry.com/forums/ <p>2nd attempt much better by the third time I will have mastered it! :)<br /> Thanx for tip Elana</p> <p>Just in case anyone was wondering I used a cast iron pan, my heat setting was on 2, tops were bubbly after 4-5 min. I used a frosting spatula to turn them, worked great! </p> http://www.elanaspantry.com/forums/topic/trouble-flipping-pancakes-from-elanas-book#post-656 Thu, 03 Dec 2009 22:20:20 +0000 elana 656@http://www.elanaspantry.com/forums/ <p>Hi Kimberley,</p> <p>Great question and I hope you are having fun with my book :-)</p> <p>If you let the batter sit for 10-15 minutes that will do the trick.</p> <p>Enjoy,<br /> Elana </p> http://www.elanaspantry.com/forums/topic/trouble-flipping-pancakes-from-elanas-book#post-655 Thu, 03 Dec 2009 22:16:14 +0000 Kimberley 655@http://www.elanaspantry.com/forums/ <p>Hi!</p> <p>Got the book 2 days ago, arrived at the same time my <a href="http://www.shareasale.com/r.cfm?b=215045&amp;u=412167&amp;m=25930&amp;urllink=&amp;afftrack=" title="buy gluten free blanched almond flour online" rel="nofollow">almond flour</a> did (nuts on line) Love it! Can't wait to try everything lol<br /> My daughter who is 14 was diagnosed with Celiac's in August and since that time I have been trying to find recipes like crazy which is how I found out about your site :)<br /> Now i'm not a novice baker but gluten-free is a whole new world.. I made the pancakes too and had the same difficulties as pony fixer, but they were delicious! MY son ate them and he does not have Celiac (he's a very picky eater)<br /> Elana how long would you recommend the batter sit for? I used a non stick frying pan could that have caused problems? </p> <p>Thanx in advance! </p> http://www.elanaspantry.com/forums/topic/trouble-flipping-pancakes-from-elanas-book#post-601 Thu, 12 Nov 2009 17:15:11 +0000 elana 601@http://www.elanaspantry.com/forums/ <p>pony fixer,</p> <p>Thanks for your message and so glad you are enjoying <a href="http://www.amazon.com/gp/product/158761345X?ie=UTF8&amp;tag=elanaspantryc-20&amp;linkCode=as2&amp;camp=1789&amp;creative=390957&amp;creativeASIN=158761345X" title="buy The Gluten-Free Almond Flour Cookbook by Elana Amsterdam online" rel="nofollow"><em>The Gluten-Free Almond Flour Cookbook</em></a><img src="http://www.assoc-amazon.com/e/ir?t=elanaspantryc-20&amp;l=as2&amp;o=1&amp;a=158761345X" alt="" />!</p> <p>I just made a batch of pancakes from the cookbook in my cast iron pan.</p> <p>First, letting the batter sit will activate the baking soda and make the pancakes fluffy and more easy to turn --as I found in my 2nd batch (on the pan) of pancakes. </p> <p>Second, when I cooked on medium low heat, it took about 12+ minutes for the first side of the pancakes to be done, then the second side was about a minute. When I kicked up the heat to medium the process was much easier.</p> <p>Hope this helps!</p> <p>Elana </p> http://www.elanaspantry.com/forums/topic/trouble-flipping-pancakes-from-elanas-book#post-588 Sat, 07 Nov 2009 09:43:51 +0000 pony fixer 588@http://www.elanaspantry.com/forums/ <p>So, I have Elana's <a href="http://www.amazon.com/gp/product/158761345X?ie=UTF8&amp;tag=elanaspantryc-20&amp;linkCode=as2&amp;camp=1789&amp;creative=390957&amp;creativeASIN=158761345X" title="buy The Gluten-Free Almond Flour Cookbook by Elana Amsterdam online" rel="nofollow">book</a><img src="http://www.assoc-amazon.com/e/ir?t=elanaspantryc-20&amp;l=as2&amp;o=1&amp;a=158761345X" alt="" />--love it. I made the pancakes this morning, which turned out deliciously in taste and texture. HOWEVER--in order for them to be firm enough to flip without falling apart, they were really dark--the first batch I burned in fact. I had the heat on medium low as recommended in the recipe, and I have an electric range. I used to make "regular" pancakes all the time with no issue. I wound up having to use 2 spatulas, and the golden pancakes were a bit misshapen by the time they were done. Delicious, but my husband will not have the patience that I do! </p>