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almond butter

(3 posts)
  • Started 9 months ago by pumpkin080
  • Latest reply from pumpkin080

  1. pumpkin080
    Member

    how can someone make almond butter? and how long will it keep?

    Posted 9 months ago #

  2. nycgirl
    Member

    It's easy if you have a decent food processor! Throw almonds in the food processor. I would use whole, roasted almonds with the skins on, because they're probably healthiest, but any kind will work. You could also start with sliced, blanched almonds, which will turn into a pretty, blond, smoother almond butter. Process them until they turn into almond butter. Add salt if you want. It takes a little while. Just keep processing until smooth.

    Nut butter will keep for several months in the refrigerator. It will usually last a couple months on the counter, too, but may eventually turn rancid, especially in the warmer weather. You can also store in the freezer if you have more space there than in the fridge.

    Posted 9 months ago #

  3. pumpkin080
    Member

    Thank you for answering my question! i tried making ti after researching the topic and realized I need to buy a food processor, because I broke my little electronic chop/grind machine. Thank you!

    Posted 9 months ago #

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