If I have a recipe that calls for 2 cups "All purpose flour" how much Almond Flour would I use in exchange? My boys have their favorites and I want to adjust accordingly.
Thanks,
Gracee
If I have a recipe that calls for 2 cups "All purpose flour" how much Almond Flour would I use in exchange? My boys have their favorites and I want to adjust accordingly.
Thanks,
Gracee
I found on pastryscoop.com a reference to sub 5/8 cup almond flour for every 1 cup of AP. It doesn't work with all recipes as I've found with some cake recipes that you will need more, maybe 3/4 cup to 1 cup of almond flour, especially if it uses a lot of liquid or fat. I haven't tried the ratio with other regular recipes for bread or cookies.
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