Hello!
I have just discovered this website today. The recipes look delicious!
My mom has early stages of diverticulitis -- "DiverticulOSIS." She is supposed to avoid nuts and seeds so that they don't get caught in her intestines -- it's super-painful when that happens!
I am wondering if Nut Flours are considered "safe" to eat for people with this condition? I've been trying to do some searching online and am coming up with nothing! Are the nut flours considered ground finely enough so that she doesn't have to worry about getting intestinal pains?
I have made really delicious gluten-free lemon squares using Chestnut flour in the cookie/crust part. The chestnut flour seems like it would be okay for her to eat, but I don't want to have her try any in case it can still cause a problem for her.
Does anybody out there have any information on this? Thanks in advance!
-Renee.
