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Arrowroot Powder

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  1. Lynn I.
    Member

    I have never used Arrowroot Powder. I was wondering if anyone could enlighten me to it's uses and effects on baked goods. It's in Elana's latest recipe - the chocolate biscotti.

    Thanks!

    Lynn I.

    Posted 1 year ago #

  2. marciarobbins
    Member

    I am also interested in arrowroot.Can tapioca or cornstarch be substituted?
    I'd love an answer soon so I can try this!
    Thanks
    Marcia R.

    Posted 1 year ago #

  3. Rosie
    Member

    Hi Lynn! If you go to http://www.morethanalive.com/Arrowroot-powder, it will give you info. on arrowroot. That is the site Elana uses to et her arrowroot powder (which is also arrowroot flour).
    Also, in the back of a cookbook I have, 2 teaspoons of arrowroot=1 TABLEspoon of cornstarch..(or 2 TABLEspoons of wheat flour, if you ever need to substitute for that in a recipe).
    Arrowroot and cornstarch are usually interchangeable as they both are thickeners and don't have distinctive tastes.
    Hope that helps!
    ro

    Posted 1 year ago #

  4. Rosie
    Member

    Hi Marcia! Yes, cornstarch and arrowroot are usually interchangeable.
    2 tsp. arrowroot=1 TABLEspoon cornstarch.
    I got that from the back of a cookbook I have.
    Hope this is helpful!

    Posted 1 year ago #

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