It is my day for questions! Wondering what kind of loaf pan other than aluminum works well with the almond flour? ( I also like coconut flour). I have been looking at stoneware? Any advice would be welcomed! Thanks, Ellen
Gluten Free Forums - Elana's Pantry » general
best loaf pan
(6 posts)-
Posted 1 year ago #
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I've used glass, stoneware and non stick coated. They all work fine with both flours. The time might have to be adjusted for each but that is not a big deal. Just watch it closer and jot it down on the recipe for next time. HTH
Posted 1 year ago # -
I watched an episode of Test Kitchen on t.v. and they went with Baker's Secret. I have one and I like mine best. It's the right colour as it doesn't burn or under cook.
Posted 1 year ago # -
Ellen I did not buy the Magic Loaf pan either b/c of the aluminum. I purchased a commercial grade basic stainless steel loaf pan as similarly sized to the magic loaf pan as I could find. I haven't baked with it yet as I'm waiting its arrival from Amazon. I have made bread in a stoneware loaf pan before and I wouldn't recommend it, for it to get completely done parts of it were overcooked. If you ever watch the Foodnetwork you'll also notice that a lot of chefs use the standard commercial grade stainless steel cook and bakeware most of the time.
Posted 1 year ago # -
I use an old shiny stainless steel loaf pan (I think it was my husband's grandmother's) for all of the bread recipes, and it works great.
Posted 1 year ago # -
I wonder how it would be to use the aluminum Magic Loaf pan and line it with parchment paper?
Posted 1 year ago #
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