I just made the biscotti. The dough was not dough, but batter. I could not make logs - it would not stay in any shape. I scooped the almond flour as I saw Elana suggest in a previous post. Has anyone else had this problem? After baking the first round they are very flat. Not sure what I'll do with them. They're cooling now.
Gluten Free Forums - Elana's Pantry » recipes
Biscotti
(3 posts)-
Posted 2 years ago #
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Which biscotti recipe did you make? Also, what brand of almond flour did you use?
Posted 2 years ago # -
I made the chocolate cranberry biscotti and used the almond flour that Elana recommends - can't remember the name of it now, but got it mail order.
Posted 2 years ago #
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