Hi everyone - I recently read an article in Organic Living magazine talking about how the lids of typical canning jars have a coating on them containing bisphenol A. The article said that if your food doesn't touch the lid it should be fine but otherwise there is a possibility of contamination. The article said that Weck jars do not have metal lids and therefore there is no chance for contamination. I am deciding what kind of canning jars to purchase and not sure how concerned I should be. Is the bisphenol A in canning jar lids a concern to anyone else?...
Elana's Pantry Forums » equipment
canning jars
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