Gluten Free Forums - Elana's Pantry » celiac

carrot cake change !!

(2 posts)

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  1. pkm
    Member

    Hey, lovely recipe, tastes great without the frosting, we are trying that with another one later, however, try substituting the grated raw carrot with grated raw BEETROOT, (Red beet), same great texture & moistness with similar great taste but with a twist.....hope you like it !
    Pete UK.
    can you advice as to the quantity if replacing agave with stevia, & would we mix the stevia with extra oil or water?...if at all!

    Posted 1 year ago #

  2. silbarules
    Member

    My Mother used to replace carrots with beets or parsnips in cakes, no one could detect the latter without the tell-tale colour and, so good for you!

    Posted 1 year ago #

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