We have wheat/gluten, dairy and soy and sugar allergies in our family so preparing meals and especially bake goods is challenging. Elana's cookbook is the one that never goes into the cupboard. I use it constantly. Our favorite this week are her drop biscuits which we roll into a tube and slice and eat as either fruit shortcake or breakfast scones. My daughter makes cocoa frosting with cocoa powder, vanilla and coconut butter and dollops the frosting on top. Once refrigerated they look like something out of a patissierie is France. They are delicious!! Elana's cook bake is WONDERFUL!!! You start to wonder why people would waste calories on wheat when they instead use almonds which is a "Super Food" I may her biggest fan!
Gluten Free Forums - Elana's Pantry » The Gluten-Free Almond Flour Cookbook
Cookbook
(3 posts)-
Posted 1 year ago #
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Hi janamom - do you have the measurements for your daughter's cocoa frosting? I would love to make some.
Posted 1 year ago # -
I so agree-I do not feel remotely deprived without wheat products.. . I think the almond flour recipes are sublime. ;) And it's so wonderful to not feel sick from gluten anymore!
Posted 1 year ago #
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