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egg yolks?

(9 posts)
  • Started 1 year ago by itsjustmeghan
  • Latest reply from lisastafford

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  1. itsjustmeghan
    Member

    i'm planning on making the coconut macaroons for my take along easter sweet treat. any suggestions on what to do with all of those egg whites?

    Posted 1 year ago #

  2. bakingfool
    Member

    egg white omlettes?

    meringue cookies?

    Posted 1 year ago #

  3. bakingfool
    Member

    check out this recipe

    http://www.thegraciouspantry.com/clean-eating-almond-honey-cookies/

    or this?

    http://www.scdrecipe.com/recipes-cookie/cecilias-almond-meringue-biscuits/

    Personally, I would change the nut flour to suit me. You can change the honey to agave or even maple syrup. I bet it would still work fine.

    This one sounds good too.

    http://www.examiner.com/x-1161-Salt-Lake-City-Parenting-Examiner~y2009m3d14-Frozen-Strawberry-Meringue-recipe

    Hope those help

    Posted 1 year ago #

  4. janeen
    Member

    Or was the question what to do with all the egg YOLKS left over???

    Posted 1 year ago #

  5. lisastafford
    Member

    If it is yolks you need to use up, you could mix an extra one in here and there in your scrambled eggs.

    Posted 1 year ago #

  6. bakingfool
    Member

    Lol, I bet that was what Meghan meant. I should have read it again.

    Oh well, more research for me...Thanks for pointing that out, Janeen.

    Posted 1 year ago #

  7. bakingfool
    Member

    Ok, here we go. I tried to get most without dairy, alot use dairy and/or flour.

    http://www.recipetips.com/recipe-cards/t--1684/hollandaise-sauce.asp

    http://www.recipetips.com/recipe-cards/t--1735/basic-mayonnaise.asp

    of course this one you would want to change the sugar to an alternate sweetener, perhaps increase the sweetener if you use unsweetened chocolate

    http://www.recipetips.com/recipe-cards/t--2965/chocolate-mousse.asp

    this one is a link for ideas to use up left over egg yolks

    http://hubpages.com/hub/What_to_Make_with_Extra_Egg_Yolks

    http://www.africhef.com/PAPAYA-AND-EGG-YOLK-PUDDING.html

    Posted 1 year ago #

  8. janeen
    Member

    Those sound yummy! How about creme brulee? I made some once with coconut milk instead of cream! Ice cream, too! :D

    Posted 1 year ago #

  9. lisastafford
    Member

    Janeen,

    Please share how to make creme brulee with coconut milk. Do you just substitute it for the milk or cream in the recipe? I would like to make it today!!

    Posted 1 year ago #

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