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Elana's GF Sandwich Bread - Almond Flour subs?

(2 posts)
  • Started 11 months ago by Sonya
  • Latest reply from earthmotherpurplesky
  • 1 Members Subscribed To Topic

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  1. Sonya
    Member

    I would like to substitute the almond flour in this recipe that sounds so good and easy. Which other flour can I use and how much? Oat/barley/millet...?

    Posted 11 months ago #

  2. earthmotherpurplesky
    Member

    Sonya,
    I don't know about substituting other flours in this recipe. I know from reading/experimenting that the problem is that different gluten free flours are different weights. I have a recipe I want to try on another site that uses other flours. It looks good, and Karen Robertson is supposed to be great. I have included the address for you. http://www.celiac.com/articles/679/1/Bread-Class-with-Alternative-Flours-by-Karen-Robertson/Page1.html

    Also, here is one with oat/barley/millet combination you mentioned from glutenfreemommy, who is also great. I haven't tried the recipe yet because I don't have these flours. http://glutenfreemommy.com/baking-gluten-free-bread-millet-oatmeal-bread/

    Posted 11 months ago #

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