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First Pastry Attempt

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  1. Adriana
    Member

    Help. I had a go at the pastry and it all went a bit wrong. I used ground almonds and everything else as per the recipe but it came out very soft and started burning before it was fully cooked. Any ideas?

    Posted 2 years ago #

  2. jessica
    Member

    Hmmm... which pastry are you referring to? Also, what brand of blanched almond flour did you use?

    Posted 2 years ago #

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