Rather shocking was the late October announcement from the Glycemic Research Institute that they were halting clinical trials on diabetic subjects being given higher doses of Agave syrup (supplied by Volcanic) due to "severe side effects in diabetics". And they speculate on the causes and so on.
As I understand it, this is the organization that certifies diabetic friendly foods based on glycemic indices and clinical trials. It is worth a read!
Here is the link:
http://www.glycemic.com/AgaveReport.htm
Michael
