I am looking for a gluten free recipe for sweet potato gnocchi. Online i can only fine one that uses Bob Mills gluten free flour + some hazelnut flour. I was hoping to find someting with only hazelnut, coconut or almond flours. Has anyone tried something before?
Gluten Free Forums - Elana's Pantry » recipes
gnocchi options
(4 posts)-
Posted 1 year ago #
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i was just pondering on this issue!
i was thinking of using eggs, coconut flour, and sweet potato puree... (maybe in the same ratio i would a potato pancake, but a little extra egg...) rolling them up like gnocchi, and boiling. my thoughts are that if you get the water to a rolling boil, they shouldn't fall apart or get yucky. there has to be a way to use clean ingredients here!
tell us of your success!Posted 1 year ago # -
Hi, I just got the book "Healing Foods cooking for Celiacs, Colitis, Crohn's and IBS" by Sandra Ramacher for my birthday. She has a Pumpkin Gnocchi Recipe that has pumpkin, eggs, parmesan cheese and almond flour as the ingredients. I haven't tried it but picture looks great. I would bet you could substitute sweet potatoes for the pumpkin.
Posted 1 year ago # -
i found this today!! maybe it will work for you?
http://simplygluten-free.blogspot.com/2010/09/gluten-free-ricotta-gnocchi-with-quick.htmlPosted 1 year ago #
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