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Grapeseed Oil - special conversion needed to use butter instead?

(2 posts)
  • Started 10 months ago by muffin92656
  • Latest reply from Steve-O

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  1. muffin92656
    Member

    Hi everyone - I saw a recipe I wanted to try (carrot cake) but I don't have grapeseed oil. Does anyone know if I can just use butter in the same amount or is a special conversion required?
    Thanks!
    leslie

    Posted 10 months ago #

  2. Steve-O
    Member

    I just made the cranberry walnut bread with a couple of substitutions. Came out spectacular!

    .5 cups butter = .5 cups grapeseed oil
    NOTES: equals 1 stick. Melt butter before adding

    ~.5 cups of maple syrup = .5 cups agave nectar
    NOTES: use between .25 and .5 cups of maple syrup

    Good luck!

    Posted 7 months ago #

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