I have been having some difficulty getting used to baking with almond flour... somewhat better with the coconut flour, but I don't like the taste as much.
Tonight I tried to make the ginger cookies from Elana's blog, and they completely ran and spread out on the pans ~ I had to scrape them off and form kind of sticky balls out of them - nothing like the beautiful photo on the blog post. I followed the recipe exactly and am NOT using Bob's Red Mill flour (have already had disastrous results with that), so are there other ideas on what is going wrong? I have also had the orange cake fall apart in one of my tries at that also.
