Leslie
Member
I was wondering if anyone could help me convert this recipe so I can use almond or coconut flour.....
2 cups whole wheat flour
2 cups unbleached white flour
4 tbsp vinegar
2 packages of active dry yeast
3 tsp salt
2 cups sunflower seeds
2 cups warm water
Bake at 375 for 60 min
This bread is yummy do you think it would work with almond flour or coconut flour?
Thanks,
Leslie
I have substituted 1/4 coconut flour and 3/4 almond flour in some recipes with success but then also cut the oil down by about 1/4 too. Since your recipe doesn't call for any oil, I don't know if this substitution will work for you. Maybe try it with 1/4-1/2 a recipe. If you try it, let us know how it works! I've been looking for a yeast bread that is low carb!
You must log in to post.
