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Improving Bob's Red Mill

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  1. lmlcmr
    Member

    Is the primary problem with Bob's Red Mill almond flour that the texture is too coarse? If I process it in my Vitamix so that it is more finely ground, will it perform acceptably in Elena's recipes? Wondering if anyone has tried this. BRM is the only brand available where I normally shop, and if it can be made "usable", I'd rather do that than order online.

    Posted 1 year ago #

  2. linda345
    Member

    I have two questions:
    1. Can I make an acceptable almond flour with the wet blade container of a Vitamix?
    2. Is there a difference in the texture of flour made in the Vitamix compared to flour from BRM?
    Thank you.

    Posted 1 year ago #

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