Does anyone use a larger loaf pan for the almond flour breads?
Both the cast iron and the stoneware loaf pans are much larger than the aluminum one Elana prefers.
The one she recommends is:7.5x 3.5x 2.5 and I cannot find that size in either the cast iron or the stoneware...those are:9 x 5 x 2.5.
I really only intend on baking gluten free so I want to buy what will work with those flours...has anyone baked the breads in that size? I am tired of researching loaf pans!!!:O Thank you! Ellen
Gluten Free Forums - Elana's Pantry » celiac
large loafs
(3 posts)-
Posted 1 year ago #
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Hi Ellen, those pans should work, it will likely just result in a flatter loaf and you may need to adjust the cooking time. My loaf pan is a little bigger than Elana's and my breads don't come out quite as tall as her pictures. I just slice the loaf a little differently to compensate. I cut it in half crosswise and then I slice each half horizontally to get fairly square slices for sandwiches. If I just want toast, I'll just slice it like a regular loaf, the slices are just flatter.
Posted 1 year ago # -
I've made the Scrumptious Sandwich Bread in the 9 x 5 pan, but knew it would come out too flat if I didn't at least
1 1/2 the recipe, which I ended up doing, and it worked out nicely. :)Posted 1 year ago #
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