Elana,
Magic Line has discontinued the loaf pan. Any other places we can find the 7/5 by 3.5 by 2.25? I found a stainless steel pan 7.00 x 4.00 x 2.58. Would that work? Thanks!
Gluten Free Forums - Elana's Pantry » equipment
Magic Line Loaf pan discontinued
(8 posts)-
Posted 1 year ago #
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Cheftools.com should have the Magic Line loaf pans back in stock by mid-August.
http://www.cheftools.com/Magic-Line-Bread-Pan-Loaf-Pan-7-12-inch/productinfo/02-0280/Posted 1 year ago # -
benefityourlife.com also appears to have it in stock now.
http://www.benefityourlifestore.com/magic-line-bake-pans-p-324.html?osCsid=m3rsraf9olopgd190l41hlghu0Posted 1 year ago # -
I would prefer not to use an aluminum pan. Does anyone use stoneware, cast iron, or glass? How do they work for the almond flour breads? I am ready to buy a new loaf pan (getting rid of old non stick pan) and was wondering if anyone has success with one of the alternatives? I have tried to research on the internet, but most info. is on regular wheat baking and I know the almond and coconut flour is a bit different. Thank you! Ellen
Posted 1 year ago # -
I use a glass loaf pan lined with parchment and then oiled. I have to run a knife around the edge of the pan, but it pops out and I peel off the paper. I don't know how you feel about using parchment but I use parchment liners for all my bread and cake recipes and am very happy with the results. But the dimensions are slightly different, it's 8.5 x 4.5 x 2.5. I find it bakes fine but if I want traditional size sandwich slices, I slice the loaf down the middle crosswise then slice the halves horizontally to the thickness I want.
Posted 1 year ago # -
I found this pan which is 9x4x4
http://www.kingarthurflour.com/shop/items/pain-de-mie-pan-with-lid-9
It is steel and aluminum, and while I would not normally consider aluminum, I note that it has a silicone coating in it.I also have and am using an Anchor Hocking glass dish made in U.S. which is not sold as a bread pan but rather is sold in the food storage aisle of our Michigan big-box store, Meijer. Also similar in size to Pyrex brand. Either one comes with a silicone lid for food storage.
I picked up a "1 lb. Loaf Pan" by Chicago Metallic which is non-stick coated but very nice square edges (not curved corners like in the Anchor Hocking / Pyrex dishes). 8.5" x 4.5" x 2.75" OR 22 x 11 x 7 cm. It is made in China. Chicago Metallic Item # 16042. This is almost same size as the Anchor Hocking but it is a little bit longer. I would expect my loaf width and height to come out about the same as in the Anchor Hocking. I purchased this Chicago Metallic pan at Bed, Bath & Beyond with a 20% off coupon; regular price is $11.99.
Posted 1 year ago # -
Ellen,
I prefer not to use aluminum for cooking/baking either. I use the MagicLine
loafpan, though, and just line it with a piece of unbleached parchment paper. I
have not had any problems. lacPosted 1 year ago # -
I too am trying to steer away from aluminum and non-stick but I had the baker's edge brownie pan (which has a non-stick coating and looks like a maze) and tried it with the zucchini bread recipe. It baked perfectly in about 22 minutes. You don't need to grease it or use parchment and it came right out.
Posted 1 year ago #
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