Elana or anyone on these forums, have you tried to make a healthy marzipan? I made the Creamy Hazelnut Spread without the chocolate and it reminded me of marzipan. My most recent batch contained just less than 1 cup of hazelnuts, and I put the Tablespoon of hazelnut oil in the food processor with the nuts. The texture was much more creamy and the oil more blended in than in other batches.
I am imagining almond paste with similar ingredients, rolled into little balls and rolled in coconut, so it won't be too sticky, or dipped in melted chocolate for those who can have chocolate.
I made Marzipan last Christmas before finding this website, and I used Bob's Red Mill Almond meal to make it.
