Elana's Pantry Forums » general

natural v blanched almond flour

(3 posts)
  • Started 1 month ago by nana4me
  • Latest reply from Sara Matson

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  1. nana4me
    Member

    Has anyone substituted natural almond flour for blanched almond flour in Elana's cookbook? If so, what were the results???
    Thanks

    Posted 1 month ago #

  2. jessica
    Member

    check out Elana's FAQ on this: http://www.elanaspantry.com/frequently-asked-questions/#5almondflour

    Posted 1 month ago #

  3. Sara Matson
    Member

    Hi! I just tried the chocolate chip cookie recipe without blanching my almonds....I just had to try it...but the almonds were left a little course (half or so was pretty floury) as I didn't want them to turn to butter! SO, I added about 1/2 c. whole spelt flour (I'm not totally gluten intolerant) and it helped to soak up some of the butter and also hold the batter together better and they did turn out pretty good. I would make them again but maybe only use 8 TBL butter at the most. Add flour if I still need to. Hope that helps!

    Sara

    Posted 4 weeks ago #

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