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Pancake recipe trouble

(3 posts)

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  1. shanie
    Member

    I've tried making the recipe for pancakes a few times from Elana's cookbook with very mixed results. They took forever to cook and still seemed too moist, and were hard to flip. They tasted great, however, so I want to keep trying. I am using the Honeyville almond flour. Any suggestions?

    Posted 2 years ago #

  2. jessica
    Member

    I believe this issue has already been addressed and resolved here: http://www.elanaspantry.com/forums/topic/trouble-flipping-pancakes-from-elanas-book

    Posted 2 years ago #

  3. shanie
    Member

    Thanks, this was helpful. I think the cast iron made a difference as well as the wait time.

    Posted 2 years ago #

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