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pizza dough recipe

(5 posts)
  • Started 10 months ago by lcahse016
  • Latest reply from alissaaron
  • 1 Members Subscribed To Topic

  1. lcahse016
    Member

    Does anybody have a good gluten-free recipe for pizza dough?

    Posted 10 months ago #

  2. Bee
    Member

    Hey I saw your post! I like my pizza on rustic crust’s gluten free pizza crusts. Its easy and delicious. I switch up what kinds of pizza I make. This month my favorite pizza is this salmon pizza. (I actual found the recipe on rustic’s site but my husband thinks I invented this fabulous pizza)
    Spinach and Red Pepper Pizza
    1 Napoli Herb Rustic Crust
    1 cup your favorite tomato sauce
    1 package baby spinach
    1 garlic clove, finely minced
    1 tbsp high-quality olive oil
    1/4 cup roasted red peppers cut into strips
    1 cup reduced fat mozzarella cheese
    Preheat oven to 450°.
    Heat the olive oil in a pan and sauté the spinach with the minced garlic and a spoonful or two of water, until wilted.
    Spoon the tomato sauce over the crust and add the other toppings, starting with the spinach and finishing with the cheese. Reduce heat to 425° and bake for 8-10 minutes.

    Hopefully this helps!

    Posted 7 months ago #

  3. Bee
    Member

    Oh and if you want to see more of their recipes go here http://www.rusticcrust.com/index.html

    Posted 7 months ago #

  4. Enid
    Member

    http://www.bookofyum.com/blog/spring-mediterranean-gluten-free-potluck-allergy-free-pizza-recipe-1852.html

    You and your family will love you for making this. My 28 year old son was so happy to have pizza that was so good. He told me it tastes better than the pizza of the past before our family went gluten free. I make the crust and add what I want or have on top. All of the ones on this site look so good. I get this tomato pesto stuff in a jar from the grocery store and put it on thinly like it were pizza sauce, then add cooked artichokes. WOW.

    Happy eating,
    Enid

    Posted 5 months ago #

  5. alissaaron
    Member

    i used a modified version of this recipe recently, and got amazing results!!!

    http://planetgreen.discovery.com//food-health/emerils-gluten-free-pizza.html

    the substitutions i made were as follows, and in keeping with my own dietary restrictions/what i had on hand:

    honey instead of sugar
    used only brown rice flour instead of white rice flour
    potato starch instead of soy flour
    soy milk powder instead of powdered milk

    i also added dried rosemary to the dough because that is typically how i prefer my pizza. i have been searching for a decent pizza dough recipe for ages now, and this one FINALLY lived up to my expectations!! good luck!

    Posted 5 months ago #

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