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pizza dough recipe

(9 posts)
  • Started 2 years ago by lcahse016
  • Latest reply from theeclecticwoman
  • 2 Members Subscribed To Topic

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  1. lcahse016
    Member

    Does anybody have a good gluten-free recipe for pizza dough?

    Posted 2 years ago #

  2. Bee
    Member

    Hey I saw your post! I like my pizza on rustic crust’s gluten free pizza crusts. Its easy and delicious. I switch up what kinds of pizza I make. This month my favorite pizza is this salmon pizza. (I actual found the recipe on rustic’s site but my husband thinks I invented this fabulous pizza)
    Spinach and Red Pepper Pizza
    1 Napoli Herb Rustic Crust
    1 cup your favorite tomato sauce
    1 package baby spinach
    1 garlic clove, finely minced
    1 tbsp high-quality olive oil
    1/4 cup roasted red peppers cut into strips
    1 cup reduced fat mozzarella cheese
    Preheat oven to 450°.
    Heat the olive oil in a pan and sauté the spinach with the minced garlic and a spoonful or two of water, until wilted.
    Spoon the tomato sauce over the crust and add the other toppings, starting with the spinach and finishing with the cheese. Reduce heat to 425° and bake for 8-10 minutes.

    Hopefully this helps!

    Posted 2 years ago #

  3. Bee
    Member

    Oh and if you want to see more of their recipes go here http://www.rusticcrust.com/index.html

    Posted 2 years ago #

  4. Enid
    Member

    http://www.bookofyum.com/blog/spring-mediterranean-gluten-free-potluck-allergy-free-pizza-recipe-1852.html

    You and your family will love you for making this. My 28 year old son was so happy to have pizza that was so good. He told me it tastes better than the pizza of the past before our family went gluten free. I make the crust and add what I want or have on top. All of the ones on this site look so good. I get this tomato pesto stuff in a jar from the grocery store and put it on thinly like it were pizza sauce, then add cooked artichokes. WOW.

    Happy eating,
    Enid

    Posted 2 years ago #

  5. alissaaron
    Member

    i used a modified version of this recipe recently, and got amazing results!!!

    http://planetgreen.discovery.com//food-health/emerils-gluten-free-pizza.html

    the substitutions i made were as follows, and in keeping with my own dietary restrictions/what i had on hand:

    honey instead of sugar
    used only brown rice flour instead of white rice flour
    potato starch instead of soy flour
    soy milk powder instead of powdered milk

    i also added dried rosemary to the dough because that is typically how i prefer my pizza. i have been searching for a decent pizza dough recipe for ages now, and this one FINALLY lived up to my expectations!! good luck!

    Posted 2 years ago #

  6. sunny
    Member

    I'm looking for a gluten free pizza dough recipe that does NOT use any rice, soy or dairy (my son is allergic to all three). All the GF pizza dough I've found tends to use either rice flour or soy flour as the go-to alternative. What about quinoa? Other alternative grains? Please help!

    Thanks!!

    Posted 1 year ago #

  7. Jerzeegal
    Member

    Herbed coconut flour pizza crust

    Servings: 1 small pizza
    Preparation Time: 20 minutes
    3 eggs
    1 clove garlic, crushed or minced
    1 cup whole milk or coconut milk
    1/2 cup coconut flour, sifted
    1/2 teaspoon baking powder
    1/2 teaspoon salt
    1 teaspoon dried oregano
    1 teaspoon dried basil
    Preheat oven to 375 degrees.
    Beat eggs in a medium sized bowl. Mix in milk and garlic.
    Add remaining ingredients and beat into the milk mixture. The dough will be thinner in consistency then regular dough (more like a batter). Add just a bit more coconut flour if needed. The dough needs to be spreadable and thin but not extremely liquid-y like pancake batter.
    Spread thinly and evenly on a pizza pan or cookie sheet lined with greased parchment paper (parchment paper is a must require!! This sticks terribly!).
    Bake for 12-20 minutes in preheated oven. Crust is done when fully cooked through and bottom edges begin to brown.
    Remove crust from oven and turn over. Carefully peel parchment paper from the bottom of the crust and place crust back on parchment paper with the bottom side up.
    Top your pizza with sauce and whatever else you would like. Bake for another 5-10 minutes, depending on the toppings

    Posted 1 year ago #

  8. AndreAnna
    Member

    I have a favorite of mine - a grain-free, gluten-free pizza crust that uses almond flour. My whole family loves it! There is a bit of dairy, Sunny, but you can sub it out easily!

    http://www.lifeasaplate.com/2010/08/30/grain-gluten-free-primal-pizza-crust/

    Posted 1 year ago #

  9. theeclecticwoman
    Member

    Thanks for these great recommendations for pizza dough. I can't wait to try them.

    Blessings,

    Mel

    Posted 1 year ago #

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