I am wondering if any of you have frozen this? I was thinking of making my own frozen pizzas for those (too many) days when we are busy in the evening and I have no time to cook.
If you did freeze them, did you sauce and cheese them first, so they were ready to go, or did you just freeze the crusts?
If you just froze the crusts, did you top them and bake or did you thaw, top and then bake?
Thanks for any help you can give :)
