Gluten Free Forums - Elana's Pantry » ingredients

POWDERED EGGS

(2 posts)
  • Started 1 year ago by LW
  • Latest reply from lisastafford
  • 1 Members Subscribed To Topic

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  1. LW
    Member

    Hello,
    I was curious whether adding powdered eggs might be a good solution to reducing the amount of liquid in a recipe -- if you made a mistake, and used too much other liquid?

    Posted 1 year ago #

  2. lisastafford
    Member

    that's one idea, if the recipe calls for eggs, and you hadn't added the eggs yet. If you have already added the eggs, then you might want to add more almond flour.

    Posted 1 year ago #

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