Elana's Pantry Forums » general

Pumpkin Almond Flour Cookies?

(2 posts)
  • Started 10 months ago by chelesirois
  • Latest reply from selkie
  • 1 Members Subscribed To Topic

TAGS: Add words or phrases that you
think other people would search
for to find this topic:

  1. chelesirois
    Member

    Hi - I make the Chocolate Chip Almond Flour Cookies without chocolate chips for my 3yo son who can't have chocolate. I plan to bring in either some pumpkin shaped cookies to my son's preschool classroom on Fri or make some pumpkin almond flour cookies. BUT I do not know what would be safe food coloring to make the pumpkins orange or a recipe to make the almond flour cookies with pumpkin. Any ideas?

    thx!
    Michele
    Mom to DS who is free of gluten, all dairy, oats, corn, peanuts, nightshades,
    citrus, chocolate cane sugar, evaporated cane juice, cherry, flax, chia

    Posted 10 months ago #
  2. selkie
    Member

    Hi, I don't think you would need ANY coloring- the pumpkin should do it. I've noticed canned pumpkin isn't always as orange- you could either try baking your own sugar pie pumpkin or other squash then puree-ing the flesh - that tends to be very orange. OR you might try looking for organic canned pumpkin - it could be more orange. I use pumpkin for bread, cupcakes, soup, etc.. and it's always orange. (I bake my own though- cut the pumpkin in half, scoop out seeds, place flat down on baking sheet and bake for 30-40 mins depending on size. When done scoop out flesh into a bowl and mash it with a potato masher. It freezes really well, in small freezer containers).

    Hope this helps.. selkie

    Posted 9 months ago #

RSS feed for this topic

Reply

You must log in to post.