Patth9
Member
Hi Everyone,
In my adventures of bread making, I have accumulated a LOT of bread crumbs. When a bread didn't rise etc. I put it into the food processor and volá, bread crumbs. Now that I have two large bags of frozen bread crumbs, I'm wondering if anyone has an idea for making something out of the bread crumbs like a dessert, or stuffing, but not the usual, which is to bread meat etc. I would really appreciate any ideas you might have.
Patt
christianne
Member
Hi Patt,
No ideas here YET, but your idea of freezing bread crumbs has got me inspired now!
Whenever I have a recipe that fails, I usually cry over it for a while and then start over from scratch... Thanks for the great idea and I'll hope to be back with an epiphany!
Christianne
MiraD
Member
In The Tightwad Gazette by Amy Dacyczyn she has a recipe for breadcrumb cookies.
Mother Earth News has this recipe for bread crumb cake http://www.motherearthnews.com/Real-Food/1978-09-01/Bread-Crumb-Molasses-Cake.aspx
You could use it as a savory topping over baked stuffed tomatoes or peppers
Hope this helps.
Mira
benevolentkitchen
Member
also
there is always the usual breading on meat and vegetable cutlets or in other frying applications or topping baked mac and cheese
Jen
Member
This may not get rid of 2 large bags, but I use gluten free bread crumbs when coating any veggie patties that I make - used instead of coating the pattie in flour or cooking without a coating.
I find it gives a really crispy texture to the outside, and helps keep them moist on the inside. You can even throw I a bit in the pattie mixture itself to bulk it out or soak up extra moisture if you get a bit excited with the wet ingredients (like I often do!)
Elizabeth
Member
I have made eggplant parmesan, or chicken parmesan with bread crumbs before. I use egg whites instead of egg yolks and I use sheep or goat cheese instead of other cheeses. This is only because of my allergies but it comes out so delicious everytime!
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