I made the recipe for roasted almonds which were delicious, but I can not get the salt to stick! I even tried a light spray of olive oil and all it did was make the salt stick to the container. Any ideas where I went wrong? I followed the recipe exactly. I have more almonds to make this again, and even got jars to store them in, but I really dont want to make them again until I know I can get the salt to stick.
Gluten Free Forums - Elana's Pantry » recipes
Salt not sticking to the roasted almonds
(2 posts)-
Posted 1 year ago #
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Hey there! :)
If I was to want saltier almonds, I would try marinating them in some soy sauce (or something similar) for a couple hours and then roast them. Mmmm Salty!
Best of luck!
~V~
Posted 1 year ago #
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