Elana's Pantry Forums » general

Sea Salt

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  1. jill
    Member

    I am not sure which form of sea salt to use in cooking and baking re: choc. chip cookies vs. a main dish..... course, ground, finely ground etc. Thanks.

    Posted 7 months ago #

  2. mmmomx2
    Member

    If you are using sea salt in baking, use an extra fine grind. You may also find that you need less, because sea salt has a much stronger flavr than Kosher (what I use for baking). The grind for cooking is to you taste, and I love a coarse sea salt over popcorn.

    Posted 7 months ago #

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