Gluten Free Forums - Elana's Pantry » ingredients

SOAKED almond fours

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  • Started 1 year ago by thomkat
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  1. thomkat
    Member

    Hi there,
    Nuts, as well as grains, seeds, and some legumes have Phytic Acid. Consuming a lot of PA can cause helath problems. It is recommended that nut, grains, and legumes be soaked over night and then dehydrated at low temps and then ground into flour.

    See this link for more info: http://www.westonaprice.org/food-features/1893-living-with-phytic-acid.html

    Here's to your health!
    Kathy

    Posted 1 year ago #

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