How do you properly store cookies made from almond flour? And how long do they usually keep?
Thank you so much for your time and help! :)
Gluten Free Forums - Elana's Pantry » The Gluten-Free Almond Flour Cookbook
Storing Almond Flour Cookies
(8 posts)-
Posted 2 years ago #
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i wish i knew but they were gone so gosh darn fast i couldn't be of any help. husband went nuts for them (pun intended i suppose!)
something tells me a plastic container might work? they'd stay chewy, i would think.
Posted 2 years ago # -
How do you have them stay around long enough to worry about storage containers?!?
Posted 2 years ago # -
I am also wondering about this and other almond flour baked goods. Are they better in the fridge or in a container? I made the chocolate chip scones and kept them in a container. They became very moist - still delicious but the outside softened a lot. Thanks in advance!
Posted 2 years ago # -
I am also wondering about this and other almond flour baked goods. Are they better in the fridge or in a container? I made the chocolate chip scones and kept them in a container. They became very moist - still delicious but the outside softened a lot. Thanks in advance!
Posted 2 years ago # -
Personally, I use maple syrup the most and it will turn moldy. I know from experience that left on the counter even just over night they develop an "off" taste. I always refrigerate or freeze my nut flour baked goods. I've kept frozen baked nut flour treats up to 3 months without problems. Just double wrap before freezing. Freeze if it won't be eaten within 3 days. You can always take them out and let them come to room temperature ahead of a meal/snack.
If I'm serving a treat I've frozen I will take it out the night before and put it in the fridge. Then in the morning I will set it on the counter to come to room temp. If it's just been in the fridge just set it out when you get up. An hour is plenty of time to come back to the correct temp. unless it has a "heavy" filling, such as cream cheese and jam. I try to set it out then go dress, brush my teeth, and so on. By the time we set down to eat the food is good to go. Or you can always microwave to warm it up. Not to much, they will dry out.HTH
Posted 2 years ago # -
I store almond flour cookies in the freezer. I can then take them out a couple at a time to enjoy. I just ate some that were frozen for 3 months and they were just as good as the day I cooked them. If you know you will eat them all quickly, keeping them in the refrigerator would be fine. I think they are better when cold anyway. Good luck.
Posted 2 years ago # -
i just leave them out on the counter if i know they will be eaten, if i think they will be consumed slowly I'll put them in a container. You could freeze them if there are leftovers and you want to save for another time...
Posted 2 years ago #
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