i've been given a task by my executive chef...find a way to make lactose-free ganache. i can use any alternative milk (almond, cashew, soy...) but nothing with lactose. is it possible to substitute anything for heavy cream? please...help!
Gluten Free Forums - Elana's Pantry » substitutions
sub for heavy cream??
(7 posts)-
Posted 1 year ago #
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Here's a recipe that uses soymilk http://dairyfreecooking.about.com/od/sweetsaucesfrostings/r/ganache.htm
Also make sure that the chocolate you are using doesn't contain lactose. A dairy-free one would work such as Enjoy Life Chocolate Chips.
You can also use a product called MimicCreme http://www.mimiccreme.com/Posted 1 year ago # -
I would think that coconut milk would work, too. Just use your regular recipe and sub the milk(s). Can't hurt to try any or all subs you choose. Just make smaller amounts until you find the one that works best, and you like the taste of best.
Posted 1 year ago # -
I have found coconut milk to be a really brilliant substitute for heavy cream and dairy milks. I use almond milk a lot too, but if I need a higher fat content for a recipe I'm making, I use coconut milk--I LOVE it--it makes wonderful custards and puddings too. And I would recommend the regular coconut milk (not the light).Experiment a bit and see what you like.. :)
Posted 1 year ago # -
In Canada, we have both coconut milk and coconut cream. I find that the heavier coconut cream makes an excellent heavy cream sub.
Posted 1 year ago # -
Have you tried Mimic Cream? I used it to make cream scones for a brunch last week and they were a hit.
Posted 1 year ago # -
Hmm, an alternative to milk but without the lactose....
I may be off, but how about cashew cream? I have a recipe on my site if you'd like to check it out.
http://gfbff.com/beverages/cashew-cream
I use cashew cream as a substitute for half-and-half in my coffee. It's delish, and is very rich.
I hope this is useful for your task!!
Lori
Posted 1 year ago #
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