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Subbing Corn Flour for Cornmeal?

(2 posts)
  • Started 1 year ago by merbrook
  • Latest reply from vyvyan
  • 1 Members Subscribed To Topic

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  1. merbrook
    Member

    Hello all!
    I have an amazing bread recipe I would like to try and it calls for cornmeal. I have temporarily relocated to South Korea and the closest thing I could find to cornmeal was corn flour. (and it wasn't easy to find that!)
    Has anyone been in this predicament? Does anyone know what I can do to the corn flour to make a comparable substitute? Adding flax maybe?
    Thanks!

    Posted 1 year ago #

  2. vyvyan
    Member

    I used to live in S. Korea - did you try Costco, Homeplus

    Posted 1 year ago #

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