Skycatcher
Member
Newbie here. Have ordered the flour, salt and cookbook and can't wait to get started. Going shopping for the rest of the staples today. I'm especially interested in the pizza dough recipe someone mentioned was in the book.
I am sensitive/allergic to most grains/corn/rice/soy (and other stuff), but I know I can eat almonds with no repercussions.
Has anyone tried using the almond flour for tortillas for Mexican food? Soft? Hard/fried?
Thanks,
Skycatcher
schpinkle
Member
Ditto from me on this question including the sensitivities. Tortilla making provides a conundrum when it comes to GF and corn free foods. I would think the problem would be getting the almond flour fine enough....or maybe integrity of the mix? I'd love to hear from anyone who has tried this.
Dylpickles
Member
I'm interested in this too. My kids love Mexican food. Hopefully someone will have a great recipe!
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