Newbie here. Have ordered the flour, salt and cookbook and can't wait to get started. Going shopping for the rest of the staples today. I'm especially interested in the pizza dough recipe someone mentioned was in the book.
I am sensitive/allergic to most grains/corn/rice/soy (and other stuff), but I know I can eat almonds with no repercussions.
Has anyone tried using the almond flour for tortillas for Mexican food? Soft? Hard/fried?
Thanks,
Skycatcher
