Just wondering:
I know in the 'Babycakes' cookbook, they specify to use all DRY measuring cups for liquids (oil, agave, etc) in lieu of using the normal liquid glass measure. Does anyone know if Elana wants us to do same with her recipes? I just bought her book the other day & have Honeyville's flour coming in the mail; want to get started as soon as I can but I figured this might be crucial info (since it was for Babycakes) and yet I don't see it listed in her book.
Any info is appreciated. :)
