anyone subbed honey for agave in the vanilla coconut flour cupcakes? i'm all out of agave, so i gotta use what i got! any success?
Gluten Free Forums - Elana's Pantry » ingredients
vanilla cupcakes & honey
(5 posts)-
Posted 1 year ago #
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forget it, dudes. the deed was done, and the cupcakes are tasty... even warm.
results are in: honey is a great sub for this recipe!Posted 1 year ago # -
i found the truth about AGAVE, finally. A great explanation. This rings true for me. Read the entire article at the below link.
Mike Adams (naturalnews.com) contacted the manufacturer, who wrote a loooong rebuttal, explaining the 2 different processes being used by 2 differenet manufacturers, the first of which is out of business and which is the one the negative report is based on, even thouugh the good guy was contacted. Not one word of his explanation was contained in the negative report. I will use agave in Elana's recipes.
it appears to me that agave is very successful and is probably competition for the toxins aspartame and Splenda (?), making this an attack by TPTW (The Powers That Were).
Here's the full article: http://www.naturalnews.com/025060_agave_nectar_sugar_sugars.html
Posted 1 year ago # -
Thanks, Cookie, for the update! I'll be right over to try those vanilla cupcakes, LOL! :)
Posted 1 year ago # -
yeah, sorry for the late response, but the honey works like a charm. i may advise to use a pinch less because honey is a little sweeter (i think), but your call!
the cupcakes are gone, but i'm on to cherry cobbler tonight! we'll be serving at 7, so be here by 6:30 for dibbs on a corner piece!Posted 1 year ago #
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