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Vegan Pumpkin Pie Muffin modification

(5 posts)
  • Started 4 months ago by lnicole
  • Latest reply from lisastafford
  • 1 Members Subscribed To Topic

  1. lnicole
    Member

    Anyone know how to make the pumpkin pie muffin recipe without the eggs? I am already planning to make the vegan pumpkin custard but wondered if there was way to make the muffins vegan too.

    Posted 4 months ago #

  2. lisastafford
    Member

    Ener G Egg Replacer works in baked goods as an Egg Replacement. Elana's latest recipe for Pumpkin Pie Muffins is now on her website without eggs. Hope this helps.

    Posted 2 months ago #

  3. lisastafford
    Member

    Actually, her recipe still does have eggs in it. I overlooked them the first couple of times. I just baked them using the ener G Egg Replacer, and it worked great. Let me know if you try it too. Be sure to read Elana's section of the website, why almond flour, and use the right kind of almond flour for the best results.

    Posted 2 months ago #

  4. kellir
    Member

    The ener-g egg replacer is great. There are also many homemade ones that can be used if you don't have access to that one. I use the water/oil/baking powder one the most:

    • 1 egg = 2 Tbsp. potato starch
    • 1 egg = 1/4 cup mashed potatoes
    • 1 egg = 1/4 cup canned pumpkin or squash
    • 1 egg = 1/4 cup puréed prunes
    • 1 egg = 2 Tbsp. water + 1 Tbsp. oil + 2 tsp. baking powder
    • 1 egg = 1 Tbsp. ground flax seed simmered in 3 Tbsp. water
    • 1 egg white = 1 Tbsp. plain agar powder dissolved in 1 Tbsp. water, whipped, chilled, and whipped again

    Posted 1 month ago #

  5. lisastafford
    Member

    We are changing over to the SCD with no starch, no baking powder, no flax, no agar. I could use extra pumpkin in this recipe to get it done without eggs. Thanks.

    Posted 1 month ago #

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