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Vietnamese cold noodle salad

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  • Started 1 year ago by YenNguyen239

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  1. YenNguyen239
    Member

    INGREDIENTS YOU'LL NEED

    2 servings Star Anise Foods’ Brown Rice Noodles
    ½ cup thinly sliced Cucumber
    ½ cup thinly sliced Red Bell Pepper
    ¼ cup Cilantro (optional)
    ½ Lime
    1 tsp Olive Oil or Sesame Oil

    COOKING INSTRUCTIONS

    Step 1: Bring water to boil. Cook Noodles for about 2 mins until tender. Drain and rinse thoroughly with cold water. Stir thoroughly with Sesame or Olive Oil.

    Step 2: In a salad bowl add Noodles, Cucumber, Red Bell Pepper, Cilantro. Squeeze Lime all over. Mix. Salt & Pepper to taste.

    Note: You can add ready to eat Tofu, cooked Chicken Breast Strips, Shrimps and other vegetables if desired.

    Posted 1 year ago #

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