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Wanted - fruit crisp topping recipe!

(3 posts)
  • Started 1 year ago by susancache
  • Latest reply from Amy_Green
  • 2 Members Subscribed To Topic

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  1. susancache
    Member

    I have looked all over for a great Nutty Chunky topping for fruit crumble recipes. I tried making up my own with almond flour/coconut oil/nuts. It was delicious, but too cake like for me and not very attractive. I would like it to use nuts, coconut and preferably stevia, (but agave acceptable), and whatever other ingredients needed. Thanks!

    Posted 1 year ago #
  2. cookie
    Member

    this one sounds great!!!
    http://oreganicthrifty.blogspot.com/2009/06/grain-free-hazelnut-shortcake-or.html
    let us know what you make, and how it turns out!

    Posted 1 year ago #
  3. Amy_Green
    Member

    Susan - I would roughly crush the nuts in a food processor, add the other ingredients and pulse until it was the consistency I wanted. Coconut oil would work well. I don't think you'll get the same crunchy mouth feel with stevia but the nuts should compensate for that.

    Posted 1 year ago #

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