Elana Amsterdam is the author of The Gluten-Free Almond Flour Cookbook and Gluten-Free Cupcakes. These two cookbooks teach the ins-and-outs of gluten free cooking and baking for everyone from beginners to advanced chefs.
The truly quick and easy recipes found in this collection have changed the face of gluten free baking, which can often contain extensive ingredient lists and complex techniques. By using alternatives (such as almond flour and coconut flour) to typical gluten free ingredients, the finished results of these recipes have a wonderfully smooth mouth feel, rather than the uncomfortably gritty texture of other gluten free products. Finally, the high protein, high fiber ingredients used in these books are game changers in the world of gluten free, resulting in recipes full of super foods, that nourish rather than deplete.
The delicious, easy, healthy recipes in these books make them the perfect guides for feeding everyone –those with dietary restrictions, and those with none whatsoever.