Gluten Free Cookbooks
Elana Amsterdam is the author of The Gluten-Free Almond Flour Cookbook
The truly quick and easy recipes found in this collection have changed the face of gluten free baking, which can often contain extensive ingredient lists and complex techniques. By using alternatives (such as almond flour and coconut flour) to typical gluten free ingredients, the finished results of these recipes have a wonderfully smooth mouth feel, rather than the uncomfortably gritty texture of other gluten free products. Finally, the high protein, high fiber ingredients used in these books are game changers in the world of gluten free, resulting in recipes full of super foods, that nourish rather than deplete.
The delicious, easy, healthy recipes in these books make them the perfect guides for feeding everyone –those with dietary restrictions, and those with none whatsoever.
Recent Comments
"I received my container of Frank Zane Egg White protein powder today and I'm wondering if everyone else's product arrived ..."
"We are a gluten free, dairy free, grain free family of nine and one of my children has a severe ..."
"Hea! @ummibby: Coconut Butter would turn oily and run all over the place, it's not a substantial enough "butter" like ..."
"Here's a company that provides saliva testing for celiac disease. The test is called the Food Intolerance Panel and covers ..."
"Coconut butter has the coconut flesh and oil in it, whereas coconut oil is just that. Hope this helps! "