Comments on: Gluten Free Granola

By: Ro

Ro — Thu, 01 Jul 2010 17:30:47 +0000

Correct me if I am wrong, but preparing a food at a temperature of 118F and over kills the enzymes necessary to call a food raw.

By: Amanda

Amanda — Tue, 20 Oct 2009 15:29:38 +0000

yes, enough water that all the walnuts are submerged, although I find that I have to put more because they soak up quite a bit of water overnight. http://editor.nourishedmagazine.com.au/articles/crispy-nuts

By: Andrea

Andrea — Tue, 20 Oct 2009 12:19:49 +0000

I have a question about soaking the walnuts in preparation for dehydration. I've never done this before so please bare with me as the answer to this question may seem obvious:

Soak the walnuts and salt in a pyrex dish overnight. That seems to imply that the walnuts and salt are immersed in water. Would I be correct in assuming so?

Thanks!

By: Meghan (Making Love In The Kitchen

Meghan (Making Love In The Kitchen — Tue, 13 Oct 2009 17:07:39 +0000

Love how it clusters up into little balls of goodness.

By: stephanie

stephanie — Sat, 10 Oct 2009 23:55:22 +0000

Thanks so much for this recipe. I just got this out of the dehydrator and it is delicious! I am soaking my walnuts for my next batch. I don't think it is going to last long here. I have been craving a GF, vegan granola. Yeah! Thanks for sharing all your wonderful discoveries with us. Such a blessing.

By: sarah in the woods

sarah in the woods — Fri, 09 Oct 2009 00:59:28 +0000

This looks WONDERFUL! I love that it's raw and doesn't contain oatmeal, since I can't eat even the gluten-free kind.

By: Amanda

Amanda — Wed, 07 Oct 2009 13:32:18 +0000

I just got this out of my dehydrator this morning and it is delicious! I'm soaking more walnuts now to make more in the morning. I used fresh nutmeg, dried cranberries and raisins and frozen raspberries. It may have taken longer to dehydrate since they weren't dried already, but worth the wait! Maybe it's because I only have a tiny food processor, but the dates and water was kind of a messy (water spraying everywhere) affair. Is there another way to make it into paste or should I try mixing it all together before processing next time?

By: Kathy

Kathy — Wed, 07 Oct 2009 06:46:41 +0000

This looks really good, and would be great for those
needing a snack for traveling or hiking. I'm going
to try it soon.

By: Amy @ Simply Sugar & Gluten-Free

Amy @ Simply Sugar & Gluten-Free — Wed, 07 Oct 2009 03:27:26 +0000

This looks really good, much different than the granola I've been making. It's wonderful how one food can have so many variations, each unique and delicious in it's own way.

I have so enjoyed hearing about all of the GF conferences. Sounds like you've been busy. Will check out the new FB page.

By: Cook 4 Seasons

Cook 4 Seasons — Tue, 06 Oct 2009 17:13:18 +0000

Made this last night but had to watch the time becuz our oven only goes to 225 at its lowest. And I took Stacie's suggestion of using mango, plus a little toasted coconut. Another winner, thank you.
Say 'hey' to the Bauman folks - they have got it good!