Much chaos prevails as we prepare for another yummy high protein, healthy, gluten free Thanksgiving with loved ones.  I have put together a list of some of my favorite gluten free Turkey Day recipes, our fall favorites, just for you.  Enjoy the day!

I wanted to take a moment and mention a great organization that has gotten a lot of media coverage lately. The organization is Kiva and I heard about it in an article written by Nicholas Kristoff in the New York Times Magazine (he wrote the amazing book, Half the Sky).  Kiva lets you loan to low income entrepreneurs around the world (for further info see Kiva’s about page).  Their mission is to connect people through lending for the sake of alleviating poverty. It is the world’s first person-to-person micro-lending website, empowering individuals to lend to unique entrepreneurs around the globe.

During this time of year, I like to take stock of all I have to be thankful for and look for ways to help others.  Given that I have been an entrepreneur since age 25 (actually it’s more like age 8, when I started my first actual business) this amazing organization meets three of my primary passions –giving, entrepreneurialism and self-empowerment.  What could be better.

Meanwhile, in the gluten free book tour world, I’ll be doing another signing next week for my gluten free cookbook, The Gluten-Free Almond Flour Cookbook at Boulder Body Works on December 1st at 6:30 pm.  Hope to see you there!