- Elana's Pantry - http://elanaspantry.com -

Go Ahead Honey, It’s Gluten Free – Grain Free Cakes

Posted By Elana Amsterdam On November 30, 2009 @ 6:57 pm In community | 4 Comments


Sorry about all the comment confusion. Comments are now open!

It was wonderful to host November’s Go Ahead Honey, It’s Gluten Free blog carnival with the theme of grain free cakes. I really enjoyed seeing other people’s photographs of my recipes. And more than that, I’m very much looking forward to making some of the delicious dishes by all of you featured below. I have a lot of baking to do now that this is posted, getting busy with your grain free delights.

Thanks everyone for submitting your fabulous gluten free, grain free desserts!


Here is my submission for Go Ahead Honey: Licorice & Ginger Cupcakes with Chocolate Frosting. Thanks for hosting!
-Naomi (milkforthemorningcake.blogspot.com)


I’m excited to be a part of Go Ahead Honey, It’s Gluten Free this month! I decided to make something a little different and make a raw carrot cupcake with coconut cashew frosting.
-Iris (thedailydietribe.com)


Grain Free Whoopie Pies.
-Erica (comfybelly.com)


For your Go Ahead Honey event, I made Pumpkin Chocolate Swirl Cheesecake Bars. They’re my first grain free attempt, and I’m happy to say they went well =D
-Lauren (celiacteen.blogspot.com)


Here is my contribution to the grain-free cake line up: orange coconut flour cake with orange coconut oil frosting.
-Shannon (nourishingdays.com)


Vanilla cake with chocolate icing. An old post, inspired by The Spunky Coconut
-CDM (recipesbymckeeby.blogspot.com)


Here is my recipe for a flourless pecan cake – I use this basic recipe and make lots of different variations, such as maple-pecan, choc-hazelnut/almond, coffee-hazelnut, choc-orange-almond, etc. My recipe does have arrowroot in it, but it’s optional.
-Joanna (quirkycooking.blogspot.com)



Super Rich Super Simple Chocolate Cakes.
-Karen (muffinfixation.blogspot.com)



Here is my submission to this month’s Go Ahead Honey, It’s Gluten Free: Castagnaccio – Italian Chestnut Cake
-Jenn (jenncuisine.com


Thanks so much for hosting this month’s Go Ahead Honey. It’s a Triple Berry Coconut Cake.
-Amy (simplysugarandglutenfree.com)


Here are two grain free cakes! Chocolate Strawberry Cakes and a Flourless Chocolate Torte. Thanks so much for hosting, and I LOVE your book!!!.
-Cheryl (gfgoodness.com)


Cranberry Upside Down Cake.
-Carol (simplygluten-free.blogspot.com)


Elana’s Pumpkin Cinnamon Cheesecake.
-Cheryl (asweetlife.org)



Here is my submission for Raspberry Coconut “Zinger Style” Cupcakes (SCD). I am looking forward to everyones submissions, what a yummy theme!
-Tracee (mrsedsresearchandrecipes.blogspot.com)



Love this carnival idea! I am submitting my post which is a fall favorite, Flourless Chocolate Beet Cake – from our pals at Bauman College :)
-Karen (cook4seasons.com)



Flourless Chocolate Banana Honey Walnut Cake.
-Shirley (glutenfreeeasily.com)


Elana, Here is a zucchini bread recipe that eats like a cake for sure. It has buckwheat (technically not a grain, the only one I can tolerate) but I didn’t know if you were allowing buckwheat entries or not. Hope you are well.
-Hannah (hannahs-harvest.blogspot.com)


My entry for “Honey, what can I eat that’s gluten free?”. It’s ‘Angel Shine Cake’, a mix between a sponge cake and nanaimo bars. Of course it’s made without grains or sugar. Yay!
-Chelsey (thecrazykitchen.blogspot.com)


Coconut Custard Cake.
-Marillyn (just-making-noise.blogspot.com)


Flourless Chocolate Cake.
-Chaya (comfycook.wordpress.com)


Gluten Free Waffles with Blueberry Compote.
-Kelly (thespunkycoconut.com)


And of course here’s my contribution, grain free chocolate and vanilla cupcakes!

Make sure you participate in next month’s Go Ahead Honey, It’s Gluten Free blog carnival. Trish at Kinda Real Gluten Free Food Stephanie of Gluten Free By Nature will be hosting and the theme is holiday cookies.

In book tour news, I will be doing a book signing at Boulder Body Works tomorrow evening at 6:30 pm (December 1st). Wednesday, December 2nd I’ll be teaching a gluten free dessert class at Bauman College in Boulder. Later on this coming month (December 12th) I’ll be doing another book signing at Barnes and Noble on Pearl Street, right next to Whole Foods. That one is on a Saturday at 11 am.

Hope to see you at some of these fun events!


Article printed from Elana's Pantry: http://elanaspantry.com

URL to article: http://elanaspantry.com/go-ahead-honey-its-gluten-free-grain-free-cakes/

all content on elanaspantry.com is licensed and the original creation and property of elana's pantry (unless otherwise noted).