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Posted By Elana Amsterdam On April 20, 2007 @ 5:34 pm In condiments,dips and spreads | 6 Comments
One of my favorite gluten free condiments, Gomasio is made of sesame seeds, a healthy food, high in protein and fiber. This nutritious Asian sesame seed condiment is also full of calcium and super tasty.
In the photo above, my older son is stirring up a double batch for the family. Below, we have transferred the seeds to a suribachi and prepare to take turns grinding.
A Suribachi is similar to a mortar and pestle and a handy tool for grinding your own gluten free condiments and spice blends.
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