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Posted By Elana Amsterdam On November 19, 2007 @ 9:35 pm In condiments,sauces | 13 Comments
During this time of year I make gravy on a weekly basis. When the cold, damp weather sets in, rich, warm, gravy makes for a delicious comfort food smothered over roasted chicken or turkey.
This simple gluten free, grain free and dairy free gravy turns a mere meal into a Thanksgiving feast.
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