When the cold weather comes I’m in the mood for soup. This gluten free Green Soup with Ginger that I found on Heidi’s website 101cookbooks.com is quite comforting on a chilly day. And I must confess, I often eat it for breakfast to start my day out right.
I’ve probably mangled the work of art that Heidi had on her site, however, I was in the mood for something very soothing so I decided to puree this soup. I also used collards (my friend Patrick had just brought some over from Rachel’s farm) instead of the green chard that Heidi had used and made a few other changes as well.
All in all I was more than happy with how the soup turned out. The combination of lemon, ginger and greens can’t be beat taste or nutrition-wise.
Come on over to my facebook page and see my sister’s (Dina Amsterdam) campaign for the yoga clothing company, Blue Canoe. She is a yoga teacher in San Francisco and leads retreats all over the country and teaches internationally. The campaign is lovely.
You may notice that I am now displaying my twitter feed on the sidebar of this website. I’m on twitter every day, usually a couple of times a day. For more twitter action join me over here.
And finally, at this point, more than 2 months after its release, my gluten free cookbook has received a nice amount of reviews on amazon.com, to take a look at them (they run the gamut) check out The Gluten-Free Almond Flour Cookbook.
Enjoy the soup and stay warm!
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