Hanukkah is only 2 days away!  It starts on December 21st at sundown.  The big question?  What to serve for the holiday of lights and oil.

Here is a festive menu that I have put together for a delicious Hanukkah dinner, full of lovely winter vegetables in peak season.  You don’t have to tell anyone it’s gluten-free, dairy-free and does not contain processed white sugar.  I’ve served this to crowds before and no one had a clue.  They just chowed.  Enjoy and have a very happy Hanukah!

What will you be serving for Hanukkah?  Do you have a favorite dish?  Leave a comment and let us know!